Better Homes Fantastic Fudge Brownies

This quick and easy recipe is sure to satisfy any sweet tooth and even those who don't care for sugary treats. Made with unsweetened chocolate and walnuts, there is a perfect union of bitter and sweet and fudgey and crunch.

1/2 cup butter or margarine 

2 squares (2 ounces) unsweetened chocolate

1 cup sugar

2 eggs 

1 teaspoon vanilla 

3/4 cup all- purpose flour

1/2 cup chopped walnuts 

Grease an 8x8x2 inch baking pan. Melt butter and chocolate. Remove from heat; stir in sugar. Add eggs and vanilla; beat lightly just till combined ( don't over beat or the brownies will rise too high, then fall). Stir in flour and nuts. Spread batter in pan. Bake in a 350 degree oven for 30 minutes. Cool. Cut into bars. Makes 16.

SO YUMMY! A hit with the whole family tonight!

Original printed in Better Homes and Gardens New Cook Book.