I did it! I did it! I survived double classes!
After two very long weeks, I finished my Pies and Tarts lab. I was will a bunch of Freshman and one of my favorite chefs, Chef Lavallee. It was a lot of work, a lot less sleep and lots of tissues. Not because I was crying or anything haha. I caught a nasty cold on top of all of the homework and school, and had to suffer through. BUT, I made it and had a great time working with some Freshman!
I dont have a lot to say about all of it, mostly because I am watching the Grammy's and dont feel like elaborating, but I wanted to share some pictures!
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| Apple Streusel Pie |
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| Apple Pie! |
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| Peach Pie! |
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| Strawberry Chiffon ( Not finished with Whipped cream on top) |
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| Chocolate Cream! |
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| Lemon Meringue |
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| Italian Pear, Almond and Cranberry Tart! |
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| Normandy Apple Tart |
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| Chocolate Hazelnut Tart |
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| Chessecake! |
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| Fruit Tartlet! |
So, yah, thats about all!
Also, yesterday I had an interview of sorts with the Pastry Chef at the
Inverness Hotel for my internship and she offered my the internship! HOORAY!
I would love to promise that I will be back to regular blogging, but it probably wont pick up until spring break in a few weeks. Stay tuned for spring break updates, I have some BIG news to tell all of you!
Until Next Time,
Jasmine
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